Search results for "Tillage system"
showing 3 items of 3 documents
Long-term no-tillage application increases soil organic carbon, nitrous oxide emissions and faba bean (Vicia faba L.) yields under rain-fed Mediterra…
2018
The introduction of legumes into crop sequences and the reduction of tillage intensity are both proposed as agronomic practices to mitigate the soil degradation and negative impact of agriculture on the environment. However, the joint effects of these practices on nitrous oxide (NO) and ammonia (NH) emissions from soil remain unclear, particularly concerning semiarid Mediterranean areas. In the frame of a long-term field experiment (23 years), a 2-year study was performed on the faba bean (Vicia faba L.) to evaluate the effects of the long-term use of no tillage (NT) compared to conventional tillage (CT) on yield and NO and NH emissions from a Vertisol in a semiarid Mediterranean environmen…
Conventional tillage versus no-tillage: Nitrogen use efficiency component analysis of contrasting durum wheat genotypes grown in a Mediterranean envi…
2023
Very little information is available for Mediterranean areas about the soil N dynamics and crop N use efficiency during the transition phase from conventional tillage (CT) to no-tillage (NT). Hence, a 2-yr experiment was conducted under semiarid Mediterranean conditions in three sites to study how soil N dynamics, crop N uptake, grain yield, and N use efficiency vary with N-fertilization rate and crop genotype in the switch year from CT to NT. Treatments consisted of two tillage systems (CT and NT), five N-fertilization rates (0, 40, 80, 120, and 160 kg N ha−1), and two durum wheat (Triticum durum Desf.) genotypes (one modern variety and one old landrace). Irrespective of the genotype, NT r…
Long-term tillage and crop sequence effects on wheat grain yield and quality.
2013
Much research around the world has compared the performance of cereals grown under conventional and conservation tillage systems; however, relatively few long-term experiments have been conducted in Mediterranean areas, and little attention has been given to interactions among tillage techniques and other system components across space and time. In this study, we investigated the effects of the long-term (18-yr) use of three tillage techniques (conventional tillage, CT; reduced tillage, RT; and no-till, NT) on wheat (Triticum durum Desf.) grain yield and quality within three crop sequences: continuous wheat, faba bean (Vicia faba L.)–wheat, and berseem clover (Trifolium alexandrinum L.)–whe…